8 Sweet Peach Mocktails (Perfect for Summer & Brunch)

Have a few ripe peaches on the counter and want something a little more exciting than another glass of lemonade?

These sweet peach mocktails turn that summer fruit into bubbly brunch drinks, refreshing iced tea, and frosty afternoon treats.

Peaches bring plenty of flavor on their own, so you don’t need a shelf full of syrups or fancy bar equipment. A blender, a spoon, and a few everyday ingredients will handle most of these recipes.

And if fresh peaches aren’t looking great at the store, frozen peaches work beautifully, too.

Below, you’ll find eight easy non-alcoholic peach drinks with exact measurements and step-by-step instructions.

Every recipe makes two servings, so you can share a drink with someone or scale up for a summer gathering. There’s also a pitcher conversion near the end to take the guesswork out of brunch prep.

Before You Start: Choose Your Peach Base

For the best fresh peach flavor, choose peaches that smell fragrant and give slightly when gently pressed. A hard peach usually won’t blend into the same sweet, silky base. Yellow peaches offer a familiar sweet-tart flavor, while white peaches tend to taste milder.

Frozen peaches are a handy alternative. Thaw them before blending for purée, or keep them frozen for the slush recipe. Canned peaches also work: drain them first, and use peaches packed in juice when you want more control over sweetness.

Easy Homemade Peach Purée

Yield: Approximately 1 cup, depending on the fruit and added water
Prep time: 5 minutes

Ingredients

• 1½ cups peeled, pitted, chopped ripe peaches, fresh or thawed frozen
• 1 tablespoon water, plus up to 2 tablespoons more as needed

Instructions

1. Add the peaches and 1 tablespoon water to a blender.
2. Blend until smooth, adding additional water 1 tablespoon at a time only if needed to help the blender run.
3. For a smoother drink, press the purée through a fine-mesh strainer. Otherwise, leave it as it is.
4. Measure the amount needed for your chosen recipe. If you’re a little short, blend more peaches rather than diluting the purée with extra water.

You can leave peach skins on if you don’t mind a more rustic texture and a few colorful flecks. For a silky Bellini-style drink, peeling and straining are worth the extra minute.

Measurement note: These recipes use US cups; 1 cup is approximately 240 ml. Use chilled mixers whenever possible. Each recipe lists its starting amount of sweetener, but you can adjust after tasting because peach sweetness varies.

1. Sparkling Peach Bellini Mocktail

Looking for a peach mocktail for brunch that feels a little dressed up? This alcohol-free Bellini pairs smooth peach purée with sparkling white grape juice. It looks lovely in a flute and doesn’t need a complicated garnish.

White grape juice is already sweet, so there’s no added syrup here. A small splash of lemon keeps the peach flavor from feeling too heavy.

Servings: 2
Prep time: 5 minutes

Ingredients

• ½ cup peach purée
• 2 teaspoons fresh lemon juice
• 1 cup chilled sparkling white grape juice
• 2 thin peach slices, for garnish

Instructions

1. Stir the peach purée and lemon juice together in a small measuring jug.
2. Divide between two flutes or small wine glasses.
3. Slowly add ½ cup sparkling white grape juice to each glass. Pour in stages to keep the foam from spilling over.
4. Stir gently once or twice, garnish with peach slices, and serve immediately.

Easy variation: Replace ½ cup of the sparkling grape juice with ½ cup plain sparkling water for a less sweet drink.

Planning a brunch menu? Pair this Bellini with one of these sparkling brunch mocktails.

2. Fresh Peach Lemonade Mocktail

This peach lemonade has the familiar sweet-and-tart balance of a summer lemonade, with a soft peach finish. It’s an easy choice for a picnic lunch or an afternoon outside.

The recipe uses fresh lemon juice rather than prepared lemonade, which lets you control the sweetness. Start with the listed syrup, then taste before adding more.

Servings: 2
Prep time: 5 minutes

Ingredients

• ½ cup peach purée
• ¼ cup fresh lemon juice
• 2 tablespoons simple syrup
• 1 cup cold water
• 1 cup ice cubes
• 2 lemon wheels, for garnish

Instructions

1. Stir the peach purée, lemon juice, simple syrup, and cold water together in a small pitcher.
2. Taste the lemonade. For sweeter lemonade, stir in additional simple syrup 1 teaspoon at a time.
3. Divide the ice between two glasses.
4. Pour the lemonade over the ice and garnish with lemon wheels.

Quick syrup: Stir ¼ cup sugar into ¼ cup hot water until dissolved, then let it cool. Measure 2 tablespoons for this recipe and refrigerate the remainder in a clean, covered container.

3. Peach Mint Mojito Mocktail

Fresh mint and lime give this peach mojito mocktail a bright finish. The peach adds enough body and sweetness to make it feel like a proper mixed drink, even though there’s no rum involved.

Go gently when muddling the mint. You’re pressing the leaves to release their aroma, not turning them into a salad at the bottom of the glass.

Servings: 2
Prep time: 7 minutes

Ingredients

• ½ cup peach purée
• 2 tablespoons fresh lime juice
• 1 tablespoon simple syrup
• 12 fresh mint leaves
• 1 cup chilled club soda
• 1 cup ice cubes
• 2 small mint sprigs, for garnish

Instructions

1. Put 6 mint leaves, 1 tablespoon lime juice, and ½ tablespoon simple syrup into each of two tall glasses.
2. Gently press the leaves two or three times with a muddler or the end of a wooden spoon.
3. Add ¼ cup peach purée to each glass and stir.
4. Divide the ice between the glasses, then top each with ½ cup club soda.
5. Stir gently from the bottom and garnish with mint sprigs.

Serving tip: A wide straw makes this drink easier to sip if your peach purée has a little pulp.

For the classic lime-and-mint base, see this virgin mojito recipe.

4. Strawberry Peach Spritzer

Strawberries and peaches make a cheerful pink drink with a soft, fruity flavor. This strawberry peach mocktail works well for garden parties, summer birthdays, or a brunch table with a bowl of fresh berries.

Blending the fruit together spreads the strawberry flavor throughout the drink. Straining is optional, but it helps if you prefer fewer seeds in your glass.

Servings: 2
Prep time: 7 minutes

Ingredients

• ½ cup peach purée
• ½ cup hulled, sliced strawberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon simple syrup
• 1 cup chilled plain sparkling water
• 1 cup ice cubes
• 2 whole strawberries, for garnish

Instructions

1. Blend the peach purée, sliced strawberries, lemon juice, and simple syrup until smooth.
2. Strain through a fine-mesh strainer if you’d like to remove the strawberry seeds.
3. Divide the ice between two glasses, then divide the fruit mixture between them.
4. Top each glass with ½ cup sparkling water and stir gently.
5. Garnish with a strawberry and serve while bubbly.

Fruit swap: Use ½ cup raspberries in place of the strawberries for a sharper berry flavor. Strain the mixture if you want to remove the seeds.

5. Peach Ginger Lime Mocktail

If you like a little spice with your sweetness, reach for ginger beer. Its lively ginger flavor stands up to the peach, while lime juice keeps the drink refreshing.

Choose a non-alcoholic ginger beer labeled 0.0% ABV if you need the finished drink to contain no alcohol. Ginger ale also works, though the flavor is usually sweeter and less spicy.

Servings: 2
Prep time: 5 minutes

Ingredients

• ½ cup peach purée
• 2 tablespoons fresh lime juice
• 1 cup chilled non-alcoholic ginger beer
• ½ cup chilled club soda
• 1 cup ice cubes
• 2 lime wedges, for garnish

Instructions

1. Divide the peach purée and lime juice between two tall glasses and stir.
2. Add ½ cup ice to each glass.
3. Slowly pour ½ cup ginger beer and ¼ cup club soda into each glass.
4. Stir gently and garnish with lime wedges.

Flavor adjustment: For more ginger bite, replace the ½ cup club soda with an additional ½ cup ginger beer. Taste before adding any sweetener; most ginger beers bring plenty already.

6. Vanilla Peach Iced Tea Mocktail

Peach iced tea is a natural fit for a summer afternoon. A small amount of vanilla adds a dessert-like aroma without turning the drink into something thick or creamy.

Black tea gives this recipe a more robust flavor. For an evening drink, use decaffeinated black tea or rooibos instead.

Servings: 2
Prep time: 7 minutes, plus cooling

Ingredients

• 2 black tea bags
• 1 cup hot water
• ½ cup cold water
• ½ cup peach purée
• 1 tablespoon maple syrup
• 1 tablespoon fresh lemon juice
• ⅛ teaspoon alcohol-free vanilla flavoring
• 1 cup ice cubes
• 2 peach slices, for garnish

Instructions

1. Steep the tea bags in 1 cup hot water for 3–5 minutes, following the tea package directions.
2. Remove the bags without squeezing them. Stir in the maple syrup, then add the cold water.
3. Let the tea cool and refrigerate until chilled.
4. Stir in the peach purée, lemon juice, and alcohol-free vanilla flavoring.
5. Divide the ice between two glasses, pour in the peach tea, and garnish with peach slices.

Vanilla note: Standard vanilla extract often contains alcohol. Use an alcohol-free product for this recipe, or simply leave the vanilla out.

7. Frozen Peach Coconut Slush

This frozen peach mocktail is the one to make when you want something frosty enough to eat with a spoon between sips. Frozen peaches create the slushy texture, while coconut water keeps the flavor light.

There’s no ice in the blender, so the peach flavor stays front and center. Use plain, unsweetened coconut water rather than canned coconut milk for the intended texture.

Servings: 2
Prep time: 5 minutes

Ingredients

• 2 cups frozen peach slices
• ¾ cup chilled unsweetened coconut water
• 2 tablespoons fresh lime juice
• 1 tablespoon agave syrup
• 2 lime wheels, for garnish

Instructions

1. Add the coconut water, lime juice, and agave syrup to the blender, followed by the frozen peaches.
2. Blend until smooth and slushy, stopping to scrape down the sides as needed.
3. If the blender struggles, add coconut water 1 tablespoon at a time until the mixture moves.
4. Divide between two glasses, garnish with lime wheels, and serve immediately.

Texture tip: If the slush becomes too thin, blend in another ¼ cup frozen peaches. A high-powered blender handles frozen fruit easily; with a smaller blender, let the peaches soften for a few minutes first.

For a richer frozen coconut drink, try this non-alcoholic piña colada.

8. Peach Basil Brunch Cooler

Basil might sound unexpected in a peach drink, but its fresh, slightly peppery aroma balances the fruit beautifully. This peach basil mocktail is a good choice when you want something sweet with a more herbal finish.

White grape juice rounds out the flavor without hiding the peach. Keep the basil muddling light so the drink stays fragrant rather than grassy.

Servings: 2
Prep time: 7 minutes

Ingredients

• ½ cup peach purée
• ½ cup chilled white grape juice
• 1 tablespoon fresh lemon juice
• 4 medium fresh basil leaves
• ¾ cup chilled club soda
• 1 cup ice cubes
• 2 small basil sprigs, for garnish

Instructions

1. Put 2 basil leaves and ½ tablespoon lemon juice in each of two glasses.
2. Gently press the leaves with a muddler or wooden spoon to release their aroma.
3. Add ¼ cup peach purée and ¼ cup white grape juice to each glass. Stir to combine.
4. Divide the ice between the glasses and add ⅜ cup, or 6 tablespoons, club soda to each.
5. Stir gently and garnish with basil sprigs.

Serving idea: Pair this cooler with a savory brunch spread. Its herbal flavor fits nicely alongside avocado toast, breakfast potatoes, and tomato dishes.

Make-Ahead Tips for Summer Parties and Brunch

The easiest way to serve peach mocktails to a group is to prepare the fruit base ahead and leave the bubbles until the last minute. Pouring sparkling water into a pitcher hours before brunch is a quick route to a flat drink.

Prepare peach purée up to a day ahead, keep it covered in the refrigerator, and stir before using. You can also measure citrus juice and chill your mixers ahead of time. Cut garnishes closer to serving so they look fresh.

For mint and basil drinks, muddle the herbs shortly before serving. For the frozen slush, have the ingredients measured and the glasses ready, then blend when everyone is ready for a drink.

Eight-Serving Peach Lemonade Pitcher

To make recipe #2 for eight people, combine:

• 2 cups peach purée
• 1 cup fresh lemon juice
• ½ cup simple syrup
• 4 cups cold water

This makes approximately 7½ cups before ice, enough for eight servings of about ¾–1 cup each. Stir, taste, and adjust the sweetness before serving over ice. Keep the ice in individual glasses so the pitcher doesn’t become watery while it sits.

Fix a Peach Mocktail That Tastes Too Sweet, Tart, or Thick

• Too sweet? Add lemon or lime juice 1 teaspoon at a time, or add a splash of unsweetened sparkling water.
• Too tart? Stir in simple syrup 1 teaspoon at a time until balanced.
• Too thick? Add a little of the recipe’s water, tea, or mixer. Stir well before deciding whether it needs more.
• Not peachy enough? Add another tablespoon of purée. Extra sweetener won’t replace missing fruit flavor.

For an easy brunch setup, offer one bubbly drink and one still drink, such as the Bellini and peach lemonade. That gives guests a choice without leaving you juggling eight recipes while the food gets cold.

More Fruity Drinks to Explore

• Non-Alcoholic Pitcher Sangria
• 7 Kombucha Mocktails — a different, fermented-drink option.
• 7 Easy Summer Mocktails

Explore all 300+ easy mocktail recipes for every season and occasion. 

FAQs About Peach Mocktails

Can I make peach mocktails with frozen peaches?

Yes. Thaw frozen peaches before blending them into purée for lemonade, spritzers, and Bellini-style drinks. Use them straight from the freezer for a frozen peach slush. Choose unsweetened frozen peaches so you can adjust the drink’s sweetness yourself.

Can I use peach nectar instead of peach purée?

Yes, peach nectar can replace the same volume of purée as a starting point, but it makes a thinner drink and may contain added sugar. Reduce or omit the recipe’s added syrup initially, then taste. Check the ingredients because nectar varies by brand and may include other juices.

How do you make a non-alcoholic peach Bellini?

For two servings, combine ½ cup peach purée with 2 teaspoons lemon juice. Divide between two flutes and slowly top with 1 cup sparkling white grape juice, split evenly between the glasses. Stir gently and serve immediately.

Can you make peach mocktails ahead of time?

You can prepare peach purée and non-carbonated drink bases up to a day ahead and refrigerate them in covered containers. Add sparkling mixers, ice, and fresh herbs just before serving. Blend frozen peach mocktails at serving time for the best slushy texture.

How do I make peach mocktails without added sugar?

Use ripe peaches, fresh citrus, and unsweetened sparkling water, and omit added syrup. The peach mint mojito and strawberry peach spritzer are easy recipes to adapt this way. The fruit still contains naturally occurring sugar, so the finished drinks aren’t sugar-free. Check packaged juices and mixers for added sweeteners.