10 Sparkling Brunch Mocktail Recipes (Mimosas & More)

Hosting brunch but want something a little more exciting than orange juice? These sparkling brunch mocktail recipes are fresh, fruity, bubbly, and pretty enough to make even a simple Sunday breakfast feel special.

And you definitely don’t need alcohol to make a good brunch drink.

From a classic non-alcoholic mimosa to strawberry, peach, pineapple, and grapefruit variations, these easy drinks give you all those fun mimosa vibes without the champagne.

I’ve also included a few sparkling brunch drinks that go beyond the traditional mimosa, so there’s something here for just about everyone.

Most of these recipes require only a handful of ingredients and take a few minutes to make. That makes them perfect for Easter brunch, Mother’s Day, baby showers, bridal showers, birthdays, or a lazy weekend breakfast at home.

📌 Save these sparkling brunch mocktails on Pinterest for your next brunch!

What Makes a Good Brunch Mocktail?

For me, the best brunch mocktails are light, refreshing, and easy to sip alongside food. I don’t want anything overly heavy or complicated when there are pancakes, avocado toast, fruit, and all the other good stuff competing for attention!

Sparkling water, non-alcoholic sparkling wine, or sparkling white grape juice creates that celebratory fizz you’d normally get from champagne. Then you can add fresh fruit juice, purées, herbs, or citrus to create all kinds of flavors.

A pretty garnish helps, too. Fresh berries, citrus slices, mint, rosemary, and even frozen fruit can turn a ridiculously simple drink into something that looks brunch-party worthy.

Here are 10 easy sparkling mocktails to try.

1. Classic Non-Alcoholic Mimosa

You really can’t talk about brunch without starting with a mimosa. This alcohol-free version keeps things incredibly simple and still has that crisp, bubbly orange flavor.

Servings: 2

Ingredients

• 1 cup chilled orange juice
• 1 cup chilled non-alcoholic sparkling wine or sparkling white grape juice
• 2 orange slices, for garnish

Instructions

1. Divide the orange juice between two champagne flutes.
2. Slowly pour 1/2 cup of non-alcoholic sparkling wine into each glass.
3. Stir very gently.
4. Garnish each glass with an orange slice and serve immediately.

Easy tip: Chill both ingredients beforehand so you don’t need ice, which can water down your mimosa.

2. Strawberry Mimosa Mocktail

Fresh strawberries make this one especially pretty for spring brunches, Mother’s Day, and bridal showers. It’s fruity without being too sweet, and the gorgeous pink-red color looks beautiful in a champagne flute.

Servings: 2

Ingredients

• 1 cup hulled strawberries
• 1/2 cup orange juice
• 1 teaspoon fresh lemon juice
• 1 cup chilled non-alcoholic sparkling wine
• 2 strawberries, for garnish

Instructions

1. Add the strawberries, orange juice, and lemon juice to a blender.
2. Blend until completely smooth.
3. For an extra-smooth drink, strain the mixture through a fine-mesh strainer.
4. Divide the strawberry mixture between two glasses.
5. Slowly top each with 1/2 cup sparkling wine.
6. Garnish with a fresh strawberry.

Trust me, this is such an easy way to make a basic mimosa feel a little more special.

3. Peach Bellini Mocktail

If you prefer peaches over oranges, make this sparkling peach mocktail. It’s inspired by a classic Bellini and tastes wonderfully fresh and summery.

Frozen peaches work perfectly here, so you don’t have to wait for peach season.

Servings: 2

Ingredients

• 1 cup frozen peaches, thawed
• 1 teaspoon fresh lemon juice
• 1 teaspoon maple syrup, optional
• 1 cup chilled non-alcoholic sparkling wine
• 2 peach slices, for garnish

Instructions

1. Blend the peaches and lemon juice until smooth. Add maple syrup if your peaches aren’t very sweet.
2. Spoon about 1/2 cup peach purée into each glass.
3. Slowly add 1/2 cup sparkling wine to each.
4. Stir gently to combine.
5. Garnish with peach slices.

4. Pineapple Orange Brunch Fizz

Pineapple and orange are one of those combinations that just work. This tropical brunch mocktail is bright, refreshing, and made with ingredients you can easily keep on hand.

Servings: 2

Ingredients

• 3/4 cup pineapple juice
• 1/2 cup orange juice
• 1 cup chilled sparkling water
• 1 teaspoon fresh lime juice
• Ice
• 2 lime wedges or pineapple pieces, for garnish

Instructions

1. Fill two glasses halfway with ice.
2. Divide the pineapple juice, orange juice, and lime juice between the glasses.
3. Top each drink with 1/2 cup sparkling water.
4. Stir gently.
5. Garnish with lime or fresh pineapple.

For a sweeter drink, replace the sparkling water with sparkling white grape juice.

5. Grapefruit Rosemary Spritz

Want something a little less sweet? This grapefruit mocktail has a slightly tart flavor that works really well with savory brunch foods.

The rosemary adds a subtle herbal aroma without making the drink taste like you’re drinking your herb garden. A win!

Servings: 2

Ingredients

• 1 cup pink grapefruit juice
• 1 tablespoon fresh lime juice
• 1–2 teaspoons maple syrup or agave, optional
• 1 cup sparkling water
• Ice
• 2 small rosemary sprigs
• 2 grapefruit wedges

Instructions

1. Add grapefruit juice, lime juice, and optional sweetener to a small pitcher.
2. Stir well.
3. Fill two glasses with ice and divide the grapefruit mixture between them.
4. Top each glass with 1/2 cup sparkling water.
5. Garnish with rosemary and grapefruit.

6. Raspberry Lemon Sparkler

Raspberry and lemon make this bubbly brunch mocktail bright, tart, and incredibly refreshing. I love the little bits of fresh berry in the glass, but you can strain the raspberry mixture if you prefer a smoother drink.

Servings: 2

Ingredients

• 1/2 cup fresh raspberries
• 2 tablespoons fresh lemon juice
• 2 teaspoons maple syrup or agave
• 1 cup sparkling water
• 1/2 cup white grape juice
• Ice
• Lemon slices and raspberries, for garnish

Instructions

1. Add the raspberries, lemon juice, and maple syrup to a small bowl or pitcher.
2. Gently mash the raspberries.
3. Divide the mixture between two ice-filled glasses.
4. Add 1/4 cup white grape juice to each glass.
5. Top each with 1/2 cup sparkling water.
6. Stir gently and garnish with lemon and raspberries.

7. Cranberry Orange Mimosa Mocktail

This sparkling cranberry-orange drink is especially good for holiday brunches. The cranberry gives the drink a gorgeous ruby color while orange juice keeps it firmly in mimosa territory.

I’d serve this one for Thanksgiving brunch, Christmas morning, or New Year’s Day.

Servings: 2

Ingredients

• 3/4 cup orange juice
• 1/2 cup cranberry juice
• 1 cup non-alcoholic sparkling wine
• 2 orange slices
• Fresh cranberries, optional

Instructions

1. Combine the orange and cranberry juices.
2. Divide the juice mixture between two champagne flutes.
3. Top each glass with 1/2 cup non-alcoholic sparkling wine.
4. Stir gently.
5. Garnish with orange slices and a few cranberries.

8. Mango Lime Mimosa Mocktail

This tropical mimosa variation tastes like sunshine in a glass. Mango nectar makes it naturally rich and fruity, while fresh lime keeps it from becoming overly sweet.

Servings: 2

Ingredients

• 3/4 cup mango nectar
• 1 tablespoon fresh lime juice
• 1 cup non-alcoholic sparkling wine
• 1/4 cup sparkling water
• 2 lime wedges

Instructions

1. Stir together the mango nectar and lime juice.
2. Divide between two glasses.
3. Add 1/2 cup non-alcoholic sparkling wine to each.
4. Finish with a splash of sparkling water.
5. Garnish with lime wedges.

If your mango nectar is especially thick, add a little more sparkling water until the consistency is just right.

9. Blueberry Mint Brunch Spritzer

This one is a fun alternative when you want a brunch drink that isn’t citrus-based. Fresh blueberries and mint give sparkling lemonade a colorful upgrade.

Servings: 2

Ingredients

• 1/2 cup fresh blueberries
• 6 fresh mint leaves
• 1 tablespoon fresh lemon juice
• 1 teaspoon maple syrup or agave
• 1 cup sparkling water
• 1/2 cup lemonade
• Ice
• Extra blueberries and mint, for garnish

Instructions

1. Divide the blueberries, mint, lemon juice, and sweetener between two glasses.
2. Gently muddle the ingredients. Don’t completely crush the mint.
3. Add ice.
4. Pour 1/4 cup lemonade into each glass.
5. Top each with 1/2 cup sparkling water.
6. Stir gently and garnish with blueberries and mint.

10. Sparkling Apple Ginger Mocktail

If you’re planning a fall brunch, save this one. Apple and ginger make a refreshing combination that feels seasonal without being heavy.

It’s also ridiculously easy to make.

Servings: 2

Ingredients

• 1 cup chilled apple cider or apple juice
• 1 cup chilled ginger beer (non-alcoholic)
• 1 teaspoon fresh lemon juice
• Ice
• 2 thin apple slices
• 2 cinnamon sticks, optional

Instructions

1. Fill two glasses with ice.
2. Add 1/2 cup apple cider and 1/2 teaspoon lemon juice to each glass.
3. Top each with 1/2 cup ginger beer.
4. Stir gently.
5. Garnish with an apple slice and optional cinnamon stick.

How to Make a Brunch Mocktail Bar

If you’re serving several people, you don’t have to stand in the kitchen making individual drinks all morning.

Instead, create a simple DIY brunch mocktail bar.

Set out two or three juices, such as orange, pineapple, cranberry, grapefruit, or peach. Then offer chilled sparkling water and a non-alcoholic sparkling wine so guests can choose their own bubbly base.

For garnishes, put out small bowls containing sliced citrus, strawberries, raspberries, blueberries, mint, and rosemary.

Guests can mix their own drinks, and you can actually sit down and enjoy brunch. That’s always a plus.

How Much Should You Make for a Brunch Party?

For a longer brunch, plan for approximately two drinks per guest to start.

If you’re serving eight people, for example, preparing enough ingredients for about 16 mocktails gives everyone room to try more than one flavor.

You can prepare juice combinations and fruit purées several hours ahead of time and refrigerate them. Just wait to add anything carbonated until you’re ready to serve.

Otherwise, your sparkling mocktails won’t be very sparkling!

Tips for Making the Best Sparkling Brunch Mocktails

A few tiny details can make a surprisingly big difference.

Chill everything first. Cold juice and sparkling drinks mean you can use less ice and avoid diluting the flavor.

Add bubbles last. Whether you’re using sparkling water, ginger beer, or non-alcoholic sparkling wine, pour it in just before serving.

Taste before adding sweetener. Fruit juices, nectars, and sparkling grape juice can already contain plenty of sweetness.

Use frozen fruit instead of ice. Frozen strawberries, raspberries, blueberries, or peach slices keep drinks cold while adding flavor and color.

Don’t forget the garnish. You don’t need anything elaborate. Even one orange wheel or strawberry on the rim instantly makes an easy mocktail look more festive.

What to Serve With Brunch Mocktails

These sparkling drinks work with both sweet and savory brunch foods.

Try pairing them with pancakes, waffles, French toast, breakfast potatoes, tofu scramble, avocado toast, muffins, fresh fruit, overnight oats, or a breakfast casserole.

For a party, I like the idea of having several smaller foods instead of one main dish. Guests can snack, try different drinks, and go back for whatever they liked best.

Which Sparkling Brunch Mocktail Should You Try First?

If you love traditional brunch drinks, start with the classic non-alcoholic mimosa. It’s easy, familiar, and requires just two main ingredients.

For something fruitier, try the strawberry mimosa or peach Bellini. The grapefruit rosemary spritz is a great option if you prefer drinks that aren’t overly sweet, while the sparkling apple ginger mocktail is perfect for fall.

You could even pick three completely different flavors and create a mini mimosa and mocktail flight for brunch. It’s an easy touch that feels much fancier than the amount of work involved.

Whether you’re planning Easter brunch, Mother’s Day, a baby shower, or simply a slow Sunday morning, these sparkling brunch mocktail recipes give you plenty of fun alcohol-free options.

Try your favorite, then come back and let me know which one you loved most!

📌 Pin these brunch mocktail recipes for your next celebration, and follow my mocktail board on Pinterest for more easy alcohol-free drink ideas!

Frequently Asked Questions

What can I use instead of champagne in a mimosa?

For a non-alcoholic mimosa, you can replace champagne with non-alcoholic sparkling wine, sparkling white grape juice, or sparkling water. Non-alcoholic sparkling wine creates the closest experience to a traditional mimosa, while sparkling water makes a lighter and less-sweet drink.

What are the best non-alcoholic drinks for brunch?

Mimosa mocktails, fruit spritzers, alcohol-free Bellinis, sparkling lemonade, and fruit-infused sparkling water are all easy options for brunch. Drinks made with orange, peach, strawberry, pineapple, grapefruit, and berries pair especially well with traditional brunch foods.

Can I make brunch mocktails ahead of time?

You can prepare fruit purées and juice mixtures several hours ahead and store them covered in the refrigerator. Don’t add sparkling water, ginger beer, or non-alcoholic sparkling wine until just before serving, or the drinks can lose their carbonation.

How do you make a mimosa mocktail?

A simple mimosa mocktail can be made by combining equal parts chilled orange juice and non-alcoholic sparkling wine. Pour the orange juice into a champagne flute, slowly add the sparkling wine, and garnish with an orange slice.

What are good mocktails for a baby shower brunch?

Strawberry mimosa mocktails, peach Bellini mocktails, raspberry lemon sparklers, and classic alcohol-free mimosas are colorful options for a baby shower brunch. You can also create a self-serve mocktail bar with several juices, sparkling water, non-alcoholic sparkling wine, fresh fruit, and herbs.