Coffee Protein Shake: The Ultimate Energy-Boosting Recipe
Start Your Day Right with a Coffee Protein Shake
Looking for a way to kickstart your morning with a protein-packed, energy-boosting drink?
A coffee protein shake is the perfect solution! This delicious blend combines the bold flavor of coffee with the muscle-building benefits of plant-based protein powder, making it a great option for busy mornings, post-workout recovery, or an afternoon pick-me-up.
In this guide, we’ll dive into the benefits of a coffee protein shake, the best ingredients to use, how to make it, and variations to suit your dietary needs.
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Why You Should Try a Coffee Protein Shake
1. Boosts Energy Levels
Coffee contains caffeine, which increases alertness and enhances focus. By combining it with plant-based protein, you sustain your energy levels longer without the dreaded crash.
2. Supports Muscle Growth & Recovery
Protein is essential for muscle repair and growth. Adding pea, hemp, or soy protein powder to your shake ensures your body gets the necessary nutrients post-workout.
3. Saves Time & Reduces Hunger
A coffee protein shake is a quick and convenient meal replacement. The high protein content helps keep you full, reducing cravings and supporting weight management.
How to Make the Perfect Coffee Protein Shake
Ingredients You’ll Need
To make a delicious and creamy vegan coffee protein shake, gather the following ingredients:
- 1 cup chilled brewed coffee or cold brew (or 1 shot of espresso + 1/2 cup plant-based milk)
- 1 scoop of plant-based protein powder (vanilla, chocolate, or unflavored)
- 1/2 cup plant-based milk (almond, oat, or coconut milk)
- 1 frozen banana (adds natural sweetness and a creamy texture)
- 1 tsp cacao powder or cinnamon (optional for extra flavor)
- 1 tsp maple syrup or agave nectar (if additional sweetness is needed)
- 1/2 cup ice cubes (for a thicker consistency)
- 1 tbsp nut butter or coconut yogurt (optional for extra creaminess)
Step-by-Step Instructions
- Brew & Cool the Coffee: Use your favorite brewing method and let the coffee chill. Cold brew works best for a smooth, less acidic taste.
- Blend the Ingredients: In a high-speed blender, add all the ingredients.
- Blend Until Smooth: Blend for 30-60 seconds until the shake reaches a creamy consistency.
- Serve & Enjoy: Pour into a glass, top with cacao powder or cinnamon, and enjoy!
Best Variations to Try
1. High-Protein Iced Mocha Shake
- Use chocolate plant-based protein powder for a mocha twist.
- Add 1 tsp cocoa powder for extra richness.
- Sweeten with a Medjool date instead of maple syrup.
2. Keto-Friendly Vegan Coffee Protein Shake
- Use unsweetened almond milk.
- Add 1 tbsp MCT oil or coconut oil for healthy fats.
- Opt for pea or hemp protein powder.
3. Weight Loss Coffee Protein Shake
- Use black coffee instead of milk-based coffee.
- Add fiber-rich chia or flaxseeds.
- Avoid added sweeteners.
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Tips for the Best Coffee Protein Shake
- Choose a high-quality plant-based protein powder with minimal artificial sweeteners.
- Use cold brew coffee to avoid bitterness and acidity.
- Add healthy fats (avocado, nut butter, or coconut oil) for sustained energy.
- Blend thoroughly to prevent protein powder clumping.
Vegan Coffee Protein Shake
Boost your energy and support muscle recovery with this delicious vegan coffee protein shake! Learn how to make the perfect blend with plant-based protein, cold brew, and wholesome ingredients. Try this easy, nutrient-packed recipe today!
Ingredients
- 1 cup chilled brewed coffee or cold brew (or 1 shot of espresso + 1/2 cup plant-based milk)
- 1 scoop of plant-based protein powder (vanilla, chocolate, or unflavored)
- 1/2 cup plant-based milk (almond, oat, or coconut milk)
- 1 frozen banana (adds natural sweetness and a creamy texture)
- check notes for optional add ons!
Instructions
- Brew & Cool the Coffee: Use your favorite brewing method and let the coffee chill. Cold brew works best for a smooth, less acidic taste.
- Blend the Ingredients: In a high-speed blender, add all the ingredients.
- Blend Until Smooth: Blend for 30-60 seconds until the shake reaches a creamy consistency.
- Serve & Enjoy: Pour into a glass, top with cacao powder or cinnamon, and enjoy!
Notes
Optional add-ons:
- 1 tsp cacao powder or cinnamon (optional for extra flavor)
- 1 tsp maple syrup or agave nectar (if additional sweetness is needed)
- 1/2 cup ice cubes (for a thicker consistency)
- 1 tbsp nut butter or coconut yogurt (optional for extra creaminess)
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 283Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 118mgCarbohydrates: 35gFiber: 4gSugar: 21gProtein: 31g
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You may also like: The Best Vegan Omelette Recipes for a High-Protein Breakfast
FAQs About Coffee Protein Shakes
1. Can I Use Instant Coffee Instead of Brewed Coffee?
Yes! Dissolve 1 tsp of instant coffee in ½ cup of water or plant-based milk for a quick alternative.
2. Is a Coffee Protein Shake Good for Weight Loss?
Yes, when balanced with healthy ingredients. Protein helps reduce cravings, while caffeine can boost metabolism.
3. Can I Make It Without a Blender?
Yes! Mix coffee, plant-based milk, and protein powder in a shaker bottle. Add banana separately or use a powdered alternative like PB2.
4. When Is the Best Time to Drink a Coffee Protein Shake?
Morning or pre/post-workout is ideal. Caffeine boosts performance, and protein supports muscle recovery.
Final Thoughts
A coffee protein shake is the ultimate fusion of caffeine and protein, providing energy, muscle recovery, and convenience in one delicious drink. Whether you prefer a keto-friendly, weight-loss, or classic vegan version, there’s a recipe to suit your needs.