Vegan Pesto Pasta Recipe

Today, we’re whipping up a vibrant and creamy Avocado Basil Pesto Pasta that’s perfect for a quick lunch or a comforting dinner. One serving contains 470 calories and 22g of protein!

Today, we’re whipping up a vibrant and creamy Avocado Basil Pesto Pasta that’s perfect for a quick lunch or a comforting dinner. One serving contains 470 calories and 22g of protein!

This dish combines the heartiness of protein penne with the freshness of basil and the richness of avocado to create a delightful, vegan-friendly feast.

This avocado basil pesto pasta isn’t just delicious; it’s also packed with nutrients. The protein penne provides a great source of energy, while the avocado delivers healthy fats and a buttery texture. Enjoy this delightful twist on the classic pesto pasta!

Discover the flavors of Creamy Avocado Basil Pesto Pasta, only 470 calories and loaded with 22g protein. Click through for the delicious recipe!

How to make the Vegan Penne Pasta

Pasta Preparation: Cook the protein penne according to package instructions until al dente. Drain and set aside.

Making the Pesto: In a food processor, combine the fresh basil leaves, water, nutritional yeast, lemon juice, garlic, nuts, avocado, olive oil, and salt. Blend until smooth and creamy.

basil plant for vegan pesto pasta

Combining: Toss the freshly cooked pasta with the avocado basil pesto until evenly coated.

Serving: Serve the pasta warm, garnished with extra basil leaves or nutritional yeast if desired. This dish pairs wonderfully with a side of crunchy, fresh salad.

Fuel your body with 470 calories and 22g of protein in this delicious Creamy Avocado Basil Pesto Pasta. Vegan and satisfying! Get the recipe now

OPTIONAL: For an extra touch, consider roasting some Italian herb vegetables to accompany your pasta.

Choose your favorite veggies—zucchini, mushrooms, and bell peppers work beautifully. Simply wash and slice the vegetables, then arrange them on a baking sheet.

Drizzle with olive oil and sprinkle with Italian herb seasoning. Toss to coat evenly, then spread the vegetables out on the sheet.

Roast in a preheated oven at 350°F until they are tender and nicely browned. Enjoy this colorful addition alongside your creamy pesto pasta!

Fuel your body with 470 calories and 22g of protein in this delicious Creamy Avocado Basil Pesto Pasta. Vegan and satisfying! Get the recipe now

Vegan Penne Pasta

Ingredients

  • 14 oz protein penne
  • 1 oz fresh basil (about 15 leaves)
  • 2 tablespoons water
  • 4 tablespoons nutritional yeast for a cheesy flavor
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic
  • ¼ cup pine nuts or walnuts, depending on your preference
  • 1 ripe avocado
  • 1 teaspoon olive oil
  • ¼ teaspoon salt, or to taste

Instructions

  • Cook the protein penne according to package instructions until al dente. Drain and set aside.
  • In a food processor, combine the fresh basil leaves, water, nutritional yeast, lemon juice, garlic, nuts, avocado, olive oil, and salt. Blend until smooth and creamy.
  • Toss the freshly cooked pasta with the avocado basil pesto until evenly coated.
  • Serve the pasta warm, garnished with extra basil leaves or nutritional yeast if desired. This dish pairs wonderfully with a side of crunchy, fresh salad.

OPTIONAL: For an extra touch, consider roasting some Italian herb vegetables to accompany your pasta.
Choose your favorite veggies—zucchini, mushrooms, and bell peppers work beautifully. Simply wash and slice the vegetables, then arrange them on a baking sheet. Drizzle with olive oil and sprinkle with Italian herb seasoning. Toss to coat evenly, then spread the vegetables out on the sheet. Roast in a preheated oven at 350°F until they are tender and nicely browned. Enjoy this colorful addition alongside your creamy pesto pasta!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 474Total Fat: 13gTrans Fat: 0gCarbohydrates: 73gFiber: 13gProtein: 22g

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