Sushi Bowl Recipe (550 Calories, gluten free, dairy free) - 2ShareMyJoy

Sushi Bowl Recipe (550 Calories, gluten free, dairy free)

Easy and healthy Sushi Bowl recipe done in 30 minutes, 550 calories, clean eating, gluten free and dairy free. 

Don’t you love colorful power bowls?

They are easy to make, nutritious, and delicious. This buddha bowl recipe is inspired by The healthy dinner is Aldi friendly and budget friendly.It is also gluten free and if you like dairy free use hummus instead of the greek yogurt for the sauce.

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You might have to add some water to make the sauce thinner. If you like more power bowl recipe check out this post with 20+ power bowl recipes under 30 minutes.

You can also add carrots to the bowl, or leave items out, depending on your desire. Another great idea is to use a spiralizer and run your cucumber, zucchini, or carrots through it.

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Sushi bowl made with sweet potatoes, cucumber, avocado, brown rice, shrimp and sriracha sauce. Use hummus or greek yogurt for sauce. This makes a gluten free, dairy free power bowl recipe that is super delicious. A 550 calorie buddha bowl recipe that is clean eating and aldi friendly in only 30 minutes. This also makes the perfect sugar free weight loss recipe

Healthy Sushi Bowl Recipe

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Another option is to substitute the shrimp with cannellini beans to make it a vegan power bowl. As you can see these amazing bowls can be adjusted to your dietary needs and make great dinners and lunches. The recipe below serves 4. I like to make more servings of the sushi bowl and pack it for a healthy and filling lunch the next day.

Sriracha sauce is a good item to have in your kitchen. You can make lots of different dips, sauces, toppings and more with this. I like to drizzle it over a veggie wrap, use it as a veggie dip, or even add to my tortilla.


Brown Rice Sushi Bowl

Sushi bowl with hummus-sriracha sauce, avocado, cucumber, sweet potatoes and brown rice.

Yields: 4

  • 4 cups cooked brown rice
  • olive oil
  • (lime juice optional)
  • 3 cups shrimp
  • 2 cups sweet potatoes diced
  • 1 avocado
  • 1 cucumber
  • 4 T hummus or greek yogurt
  • sriracha sauce
  1. Cook the rice according to the package to make 4 cups cooked brown rice. I like to add olive or coconut oil and lime juice to the rice
  2. Coat the diced sweet potatoes in salt, pepper, and oil (optional: garlic) and roast in oven on 425F or in a pan until soft. You could also just steam them.
  3. Prepare your shrimp according to the package. I buy the pre-cooked shrimp and only have to rinse it under water.
  4. Slice the avocado in 8 slices, 2 per bowl. Also cut the cucumber into slices.
  5. Mix hummus or yogurt with as much sriracha sauce as desired.
  6. Split all ingredients into 4 parts and prepare 4 sushi bowls.
  • Total time: 30


  • Calories: 550

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Hello, my name is Lisa Goodwin and I am the author of I am a christian, wife, mother, and I have a passion for simple food and fitness. I managed to lose 9 lbs. and 6 inches (waist) in 30 days and today I am here to help you reach your health and fitness goals. [read more...]