Sushi Bowl Recipe (550 Calories, gluten free, dairy free)
Easy and healthy Sushi Bowl recipe done in 30 minutes, 550 calories, clean eating, gluten free and dairy free.
Don’t you love colorful power bowls?
They are easy to make, nutritious, and delicious. This buddha bowl recipe is inspired by fooduzzi.com. The healthy dinner is Aldi friendly and budget friendly.It is also gluten free and if you like dairy free use hummus instead of the greek yogurt for the sauce.
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You might have to add some water to make the sauce thinner. If you like more power bowl recipe check out this post with 20+ power bowl recipes under 30 minutes.
You can also add carrots to the bowl, or leave items out, depending on your desire. Another great idea is to use a spiralizer and run your cucumber, zucchini, or carrots through it.
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Healthy Sushi Bowl Recipe
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Another option is to substitute the shrimp with cannellini beans to make it a vegan power bowl. As you can see these amazing bowls can be adjusted to your dietary needs and make great dinners and lunches. The recipe below serves 4. I like to make more servings of the sushi bowl and pack it for a healthy and filling lunch the next day.
Sriracha sauce is a good item to have in your kitchen. You can make lots of different dips, sauces, toppings and more with this. I like to drizzle it over a veggie wrap, use it as a veggie dip, or even add to my tortilla.
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