Wouldn’t it be amazing to curb sugar and chocolate cravings without negative side effects to your health?
You’re in the right place, my friend!
Today, I would like to share a super easy vegan snack recipe that is sweet and chocolaty. AND it contains all healthy plant based ingredients, no oil and no added sugar.
To sweeten these balls I use dates. These have a much lower glycemic index compared to sugar and contain important minerals, like potassium, as well.
No baking needed for this plant based snack and they are ready in 10 minutes. One recipe makes about 10 balls (depending how you roll them). One ball (or 1/10th of the batch) contains 100 calories, 10 g carbs, 5.7 g fat, 0.5 g omega 3, 2.6 g protein, 2.2 g fiber, 2.5 mg caffeine, 1.2 mg iron.
These vegan chocolate balls are high in omega 3, fiber, and minerals. Combined with the low GI, they make a great anti-inflammatory snack while, at the same time, curbing the chocolate and sugar cravings. WIN – WIN! The only tool you need is a blender/food processor.
I like to sweeten vegan dessert recipes with banana, dates, or maple syrup. Find more snacks like this in the Meal Planner>>
Serving Size: 1 ball (1/10th recipe)
Amount Per Serving: Calories: 100Total Fat: 5.7gCholesterol: 0mgCarbohydrates: 10gFiber: 2.2gProtein: 2.6g