5 Easy Vegan Chocolate Chip Cookie Recipes That’ll Satisfy Your Sweet Tooth
If you’re craving a warm, gooey chocolate chip cookie but need a plant-based alternative, you’re in for a treat!
Vegan chocolate chip cookies are not only delicious but also easy to make, perfect for beginners and seasoned bakers alike.
Whether you’re a long-time vegan or simply looking to reduce your dairy and egg intake, these recipes will satisfy your sweet tooth without compromising on flavor.
In this post, we’ll explore five simple and mouthwatering vegan chocolate chip cookie recipes, each with its unique twist. From classic versions to gluten-free options, there’s something for everyone. Ready to bake? Let’s dive in!
📌 Pin for later use and follow me on Pinterest!
1. Classic Vegan Chocolate Chip Cookies
Ingredients:
- 1 cup of all-purpose flour (or gluten-free flour blend)
- 1/2 cup of coconut oil or vegan butter
- 3/4 cup of brown sugar
- 1/4 cup of almond milk (or any plant-based milk)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup of vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the coconut oil (or vegan butter) and brown sugar until smooth.
- Add the almond milk and vanilla extract, mixing until combined.
- Sift in the flour, baking soda, and salt. Stir until just incorporated.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These vegan chocolate chip cookies are a crowd-pleaser and a great starting point for anyone new to vegan baking. The perfect balance of sweetness and rich chocolate will have you reaching for another one in no time!
Tip: Want extra chewiness? Add an extra tablespoon of plant-based milk to the dough.
2. Gluten-Free Vegan Chocolate Chip Cookies
For those who follow a gluten-free diet, this recipe swaps regular flour for a gluten-free flour blend while maintaining that signature cookie flavor. It’s a perfect option for those with gluten sensitivities!
Ingredients:
- 1 1/2 cups gluten-free flour blend
- 1/2 cup coconut oil or vegan butter
- 1/2 cup maple syrup (or agave syrup)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- In another bowl, mix the coconut oil (or vegan butter), maple syrup, applesauce, and vanilla extract.
- Combine the wet and dry ingredients, stirring until fully incorporated.
- Fold in the vegan chocolate chips.
- Drop tablespoon-sized dough balls onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let the cookies cool completely for the perfect texture.
These gluten-free vegan chocolate chip cookies will melt in your mouth, offering a soft and chewy texture with each bite. The applesauce adds a subtle sweetness while keeping the cookies moist.
Tip: If you don’t have a gluten-free flour blend, use a combination of almond flour and rice flour for a similar texture.
3. Oil-Free Vegan Chocolate Chip Cookies
For a healthier take on classic cookies, try this oil-free version. Using mashed bananas as a base for moisture, these cookies are lower in fat but still full of flavor.
Ingredients:
- 1 ripe banana, mashed
- 1 cup rolled oats (blended into oat flour)
- 1/4 cup almond milk
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe banana until smooth.
- Add the almond milk, coconut sugar, and vanilla extract. Mix well.
- In a separate bowl, combine the blended oats (or oat flour), baking soda, and salt.
- Slowly combine the dry ingredients with the wet ingredients until fully mixed.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized dough balls and place them on a baking sheet.
- Bake for 8-10 minutes or until golden brown.
These oil-free cookies have a slightly different texture, thanks to the oats and banana, but they’re incredibly satisfying and a guilt-free indulgence!
Tip: Add chopped nuts like walnuts or almonds to add a crunchy texture to your cookies.
📌 Don’t forget to pin these recipes to save!
4. High-Protein Vegan Chocolate Chip Cookies
For a cookie that gives you a protein boost, try this recipe that incorporates plant-based protein powder. It’s perfect for post-workout snacking or anyone looking to boost their protein intake.
Ingredients:
- 1 cup oat flour
- 1/4 cup plant-based protein powder (vanilla or chocolate flavor)
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the oat flour, protein powder, baking soda, and salt.
- In another bowl, combine the almond butter, maple syrup, and vanilla extract.
- Stir the wet ingredients into the dry ingredients until fully combined.
- Fold in the vegan chocolate chips.
- Scoop tablespoon-sized dough portions onto a baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
These high-protein vegan chocolate chip cookies will keep you full and energized with their combination of protein powder and almond butter. Perfect for a healthy treat without sacrificing taste!
Tip: For a more indulgent flavor, add a tablespoon of peanut butter in place of almond butter.
5. Raw Vegan Chocolate Chip Cookies
If you’re short on time or don’t want to turn on the oven, these no-bake raw vegan chocolate chip cookies are a great alternative. Made with nutrient-dense ingredients like dates and almonds, these cookies are both healthy and satisfying.
Ingredients:
- 1 cup Medjool dates, pitted
- 1 cup raw almonds
- 1/2 cup rolled oats
- 1/4 cup vegan chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions:
- In a food processor, pulse the dates and almonds until they form a sticky dough.
- Add the rolled oats, vanilla extract, and sea salt. Pulse again until combined.
- Transfer the dough to a bowl and fold in the vegan chocolate chips.
- Roll the dough into tablespoon-sized balls and place them on a tray lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up the cookies before enjoying.
These raw vegan chocolate chip cookies are packed with natural sweetness from the dates, making them a perfect energy-boosting snack. They’re easy to make and require no baking!
Tip: Use a mix of almonds and cashews for a creamier texture.
Final Thoughts on Vegan Chocolate Chip Cookies
These five easy vegan chocolate chip cookie recipes prove that you don’t have to sacrifice flavor when going vegan.
Whether you’re in the mood for a classic cookie, need a gluten-free version, or want a healthier alternative, there’s something for every taste and dietary need. Try them all and share your favorites with friends and family!
Pin These Recipes for Later!
Follow on Pinterest for more delicious vegan recipes and baking tips!
FAQs About Vegan Chocolate Chip Cookies
Q: Can I use regular flour instead of gluten-free flour?
A: Yes, if you’re not following a gluten-free diet, you can substitute regular all-purpose flour for the gluten-free flour blend.
Q: How do I store vegan chocolate chip cookies?
A: Store your cookies in an airtight container at room temperature for up to a week. For longer shelf life, freeze them for up to three months.
Q: Can I make these cookies without chocolate chips?
A: Absolutely! You can substitute chocolate chips with dried fruits, nuts, or even shredded coconut.
By following these simple vegan cookie recipes, you’ll enjoy delicious treats that cater to your dietary preferences and keep you coming back for more!
You may also like: 3 Must-Try Super Easy Vegan Banana Bread Recipes
