5 Easy Iced Latte Recipes (Vegan, Dairy-Free)

Iced lattes are the perfect way to enjoy a refreshing and energizing coffee drink, especially when they’re made completely vegan and dairy-free.

Whether you’re looking for a creamy classic or a creative twist on your morning caffeine fix, these five iced latte recipes will satisfy your cravings while keeping things plant-based.

Not only are these recipes easy to make at home, but they also use simple, wholesome ingredients that are budget-friendly and customizable.

Plus, making your own iced lattes means you can control the sweetness and skip the artificial syrups often found in store-bought versions.

Let’s dive into these five delicious dairy-free iced latte recipes that you can whip up in minutes!

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1. Classic Vegan Iced Latte

This is the ultimate go-to iced latte—smooth, creamy, and naturally sweetened with your choice of plant milk.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup unsweetened almond milk (or oat milk for extra creaminess)
• 1 teaspoon maple syrup (optional)
• ½ teaspoon vanilla extract
• Ice cubes

Instructions:

1. Brew your espresso or strong coffee and let it cool slightly.
2. Fill a glass with ice cubes and pour the espresso over the ice.
3. Stir in the vanilla extract and maple syrup (if using).
4. Top with almond or oat milk and mix well.
5. Enjoy with a reusable straw!

💡 Tip: For an ultra-frothy texture, shake the milk in a sealed jar before pouring it over your coffee.

2. Creamy Hazelnut Iced Latte

This hazelnut-infused iced latte is perfect for those who love a nutty and naturally sweet coffee experience.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup hazelnut milk
• 1 teaspoon hazelnut syrup (or ½ teaspoon hazelnut extract)
• ½ teaspoon cinnamon (optional)
• Ice cubes

Instructions:

1. Brew your espresso and let it cool.
2. Fill a glass with ice cubes and pour the espresso over the ice.
3. Add the hazelnut syrup or extract and stir well.
4. Pour in the hazelnut milk and mix.
5. Sprinkle cinnamon on top for extra flavor.

💡 Tip: Toast some hazelnuts and blend them with your milk for a homemade hazelnut milk experience!

3. Mocha Iced Latte (Chocolate Lover’s Dream)

A chocolatey twist on an iced latte, perfect for those who love a bit of indulgence with their coffee.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup oat milk (or coconut milk for a richer texture)
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon maple syrup or coconut sugar
• Ice cubes

Instructions:

1. Mix cocoa powder with a small amount of hot espresso to dissolve it.
2. Fill a glass with ice cubes and pour in the espresso mixture.
3. Stir in maple syrup for sweetness.
4. Pour in the oat or coconut milk and mix well.

💡 Tip: For an extra creamy mocha latte, blend the oat milk with a frozen banana before adding it to your coffee!

4. Iced Cinnamon Oat Latte

This cozy and slightly spicy iced latte is like fall in a glass—but perfect for any season!

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup oat milk
• 1 teaspoon maple syrup
• ½ teaspoon cinnamon
• Ice cubes

Instructions:

1. Brew your espresso and let it cool.
2. In a glass, mix maple syrup and cinnamon.
3. Fill the glass with ice cubes and pour the espresso over the top.
4. Stir in oat milk and enjoy!

💡 Tip: Want an even stronger cinnamon flavor? Steep a cinnamon stick in your espresso before chilling it!

5. Toasted Coconut Iced Latte

For a tropical twist on your iced latte, this toasted coconut version is creamy, slightly sweet, and irresistibly delicious.

Ingredients:

• 1 shot of espresso (or ½ cup strong brewed coffee)
• ¾ cup coconut milk (light or full-fat, depending on your preference)
• 1 teaspoon coconut sugar
• 2 tablespoons toasted shredded coconut
• Ice cubes

Instructions:

1. Brew your espresso and let it cool slightly.
2. In a pan, toast shredded coconut over medium heat until golden brown.
3. Fill a glass with ice cubes and pour in the espresso.
4. Stir in coconut sugar for a natural sweetness.
5. Add coconut milk and mix well.
6. Sprinkle toasted coconut on top for extra flavor and crunch.

💡 Tip: For a blended version, add all ingredients to a blender and pulse for a creamy coconut frappe!

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FAQs About Vegan Iced Lattes

Can I make iced lattes without an espresso machine?

Yes! You can use a strong brewed coffee or cold brew instead of espresso. A French press or AeroPress also works well for making concentrated coffee.

Which plant-based milk is best for iced lattes?

Oat milk is the creamiest and froths well, while almond milk has a neutral taste. Coconut milk adds richness, and hazelnut milk brings a naturally nutty flavor.

How do I make my iced latte extra frothy?

Shake your milk in a sealed jar before pouring, or use a milk frother. Some plant-based milks also foam better when heated slightly before cooling them down.

Can I sweeten my iced latte naturally?

Absolutely! Maple syrup, coconut sugar, and date syrup are great natural sweeteners that dissolve well in coffee.

How do I prevent my iced latte from getting watered down?

Use coffee ice cubes instead of regular ice cubes to keep your latte strong and flavorful as it melts!

Final Thoughts

These five iced latte recipes prove that you don’t need dairy to enjoy a creamy, flavorful coffee experience. Whether you love classic flavors or want to explore new twists like toasted coconut or cinnamon oat, there’s a perfect iced latte for you.

Make sure to experiment with different plant-based milks and natural sweeteners to find your ultimate favorite. And don’t forget to share these recipes with fellow coffee lovers!

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