4 Easy Vegan French Toast Recipes for a Delicious Breakfast

Who says you need eggs and dairy to enjoy a delicious plate of French toast?

If you’re vegan or simply looking to try something new, these easy vegan French toast recipes will blow your mind.

From classic cinnamon to fruity flavors, you’ll discover how to make crispy, golden French toast without compromising taste or texture.

In this post, we’ll share 4 simple and tasty vegan French toast recipes that are perfect for any occasion.

Whether you’re having a lazy weekend breakfast or prepping for a brunch gathering, these recipes are quick, easy, and oh-so-delicious. Ready to impress your taste buds? Let’s dive in!

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Why Make Vegan French Toast?

Traditional French toast recipes rely on eggs and milk to create that delicious custard-like coating.

But with just a few plant-based ingredients, you can achieve the same crispy, golden goodness without any animal products.

Vegan French toast is not only kinder to animals but also a great alternative for those with dairy or egg allergies.

What’s great about these easy vegan French toast recipes is that you don’t need a lot of fancy ingredients. You can use simple, everyday pantry staples like plant-based milk, flaxseed, or almond butter to create your French toast batter.

Vegan French Toast Recipe #1: Classic Cinnamon Maple Vegan French Toast

Sometimes, the best breakfast is the simplest one. This classic cinnamon maple vegan French toast gives you all the flavors you love without any hassle.

Ingredients:

• 2 slices of thick whole-grain bread (or your favorite vegan bread)
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 tablespoon ground flaxseed (for egg replacement)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• Maple syrup for serving
• Vegan butter or coconut oil for frying

Instructions:

1. In a shallow bowl, whisk together almond milk, ground flaxseed, cinnamon, vanilla, and salt. Let it sit for 5 minutes so the flaxseed thickens.
2. Heat a non-stick skillet or griddle over medium heat and melt the vegan butter or coconut oil.
3. Dip each slice of bread into the batter, making sure both sides are well coated.
4. Fry the bread for 2-3 minutes on each side, or until golden and crispy.
5. Serve with a generous drizzle of maple syrup and enjoy!

#2: Banana-Nut Vegan French Toast

Looking for a heartier option? This banana-nut vegan French toast brings a touch of sweetness and texture to your plate with mashed bananas and crunchy walnuts.

Ingredients:

• 2 slices of thick whole-grain bread
• 1 ripe banana, mashed
• 1/2 cup unsweetened almond milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Chopped walnuts for topping
• Maple syrup for serving
• Vegan butter or coconut oil for frying

Instructions:

1. In a bowl, mash the ripe banana until smooth. Add almond milk, cinnamon, vanilla extract, and salt, and mix well.
2. Heat a skillet over medium heat and add vegan butter or coconut oil.
3. Dip the bread slices into the banana mixture, making sure they’re well coated.
4. Fry each slice for 2-3 minutes on each side until golden brown and crispy.
5. Top with chopped walnuts and a drizzle of maple syrup.

#3: Strawberry Coconut Vegan French Toast

This fruity version of vegan French toast brings together fresh strawberries and coconut milk for a tropical twist. It’s sweet, creamy, and perfect for those who love a lighter, fresher French toast option.

Ingredients:

• 2 slices of thick whole-grain or brioche-style bread
• 1 cup coconut milk
• 1 tablespoon chia seeds (for egg replacement)
• 1/2 teaspoon cinnamon
• Pinch of salt
• Fresh strawberries, sliced
• Shredded coconut for topping
• Maple syrup for serving
• Vegan butter or coconut oil for frying

Instructions:

1. In a shallow bowl, mix the coconut milk, chia seeds, cinnamon, and salt. Let the mixture sit for 5 minutes to allow the chia seeds to thicken.
2. Heat a skillet over medium heat and melt the vegan butter or coconut oil.
3. Dip the bread slices into the coconut milk mixture and fry on each side for 2-3 minutes, or until golden and crispy.
4. Top with fresh strawberries, a sprinkle of shredded coconut, and a drizzle of maple syrup.

Vegan French Toast Recipe #4: Peanut Butter Banana Vegan French Toast

For peanut butter lovers, this recipe combines creamy peanut butter and sweet bananas to create the ultimate indulgent vegan French toast. It’s easy to make and perfect for those who need a little extra protein in their breakfast.

Ingredients:

• 2 slices of thick whole-grain bread
• 1/2 cup unsweetened almond milk
• 1 tablespoon peanut butter (smooth or crunchy)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 ripe banana, sliced
• Maple syrup for serving
• Vegan butter or coconut oil for frying

Instructions:

1. In a bowl, whisk together almond milk, peanut butter, cinnamon, vanilla extract, and salt until smooth.
2. Heat a skillet over medium heat and add vegan butter or coconut oil.
3. Dip each slice of bread into the peanut butter mixture, making sure it’s well coated.
4. Fry the bread slices on each side for 2-3 minutes until crispy and golden brown.
5. Serve with sliced bananas and a drizzle of maple syrup for the perfect breakfast treat.

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Tips for Perfect Vegan French Toast Every Time

• Bread Choice: Use thick slices of bread to hold up better in the batter. Whole grain or sourdough works well, but feel free to use your favorite vegan bread.
• Flaxseed: For a thicker batter, use ground flaxseed as an egg replacement. Let the batter sit for a few minutes to allow the flax to activate.
• Crispiness: To achieve the perfect crispy French toast, make sure your skillet is well-heated before adding the bread. Use a bit of vegan butter or coconut oil for frying for extra crispness.
• Toppings: Get creative with your toppings! Fresh fruit, vegan whipped cream, chopped nuts, and a sprinkle of powdered sugar all make great additions.

Vegan French Toast FAQs

1. Can I make vegan French toast without flaxseed?

Yes! If you don’t have flaxseed, you can substitute it with chia seeds, mashed banana, or store-bought egg replacer.

2. Can I use gluten-free bread for these recipes?

Absolutely! Just make sure the gluten-free bread you choose is thick enough to hold the batter. You might need to adjust the cooking time slightly depending on the bread.

3. Can I make vegan French toast ahead of time?

Vegan French toast is best served fresh, but you can prepare the batter the night before and store it in the fridge. Cook the French toast right before serving for the crispiest result.

🔥 Craving more quick vegan meals? You’ll love these too: 10 Protein Packed Vegan Breakfasts