21 Day Fix Spring Dinner Recipes (also for summer)
21 day fix spring dinner recipes (with container count) that also make delicious summer dinner meals. Light weight loss recipes with seasonal vegetables for budget friendly spring recipes.
Are you doing the 21 day fix and trying to find light and budget friendly 21 day fix spring dinner recipes?
I like to save money on groceries by buying seasonal fruits and vegetables, so here is a list of what is in season during spring time (Source: thebalance.com)
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March changes up the season list somewhat with artichokes, broccoli, Brussels sprouts, cauliflower, leeks, lettuce, mushrooms, parsnips, pineapples, radishes, rutabagas, and turnips.
This first full month of spring brings artichokes, asparagus, broccoli, cauliflower, leeks, lettuce, mushrooms, pineapples, radishes, rhubarb and spring peas. Asparagus is a traditional part of Easter dinner and other spring feasts.
The list starts to lengthen in May as spring deepens with apricots, artichokes, asparagus, cherries, lettuce, mangoes, okra, pineapples, radishes, rhubarb, spring peas, strawberries, swiss chard, and zucchini.
In the recipe list below you will find delicious 21 day fix meals with the seasonal vegetables for spring. Some recipes are great for the instant pot. If you are looking for some light spring and summer dinner ideas check out the list below!
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21 day fix spring dinner recipes
#1 Poached egg over roasted asparagus and lemon vinaigrette by thegarlicdiaries.com. A healthy and easy 25 minute recipe.
#2 One pan balsamic chicken with asparagus, tomatoes and carrots by cookingclassy.com. Makes 1 green, 1 red, 2 t.
#3 Asparagus and arugula pasta salad by gimmesomeove.com. Two serving of the recipe make about 1 green, 2 yellow, 1/3 blue, 1/2 t container. If you would like to add protein (red container) add chicken or white beans to it.
#4 21 day fix greek pasta salad by confessionsofafitfoodie.com. 1 1/2 cups equal 1 YELLOW, 1 GREEN, 1/2 BLUE, 1 ORANGE container.
#5 Mushroom ricotta penne. Each serving counts as 1 red, 1 green and 2 yellow containers, or about 400 calories.
#6 Instant pot chicken masala with green beans or asparagus by confessionsofafitfoodie.com.
#7 Veggie spring rolls by costalgirlfoodnfitness.com.
#8 Super delicious cilantro lime chicken tacos with avocado cream sauce. Get the recipe here.
#9 Spicy shrimp and avocado lettuce wraps by thegarlicdiaries.com. One serving makes one red, one green, one blue.
#10 Stuffed avocado with shrimp and pineapple by carrieelle.com.
#11 Spinach ans strawberry caprese salad. Get the recipe here.
#12 Spinach artichoke skillet zucchini lasagna by withsaltandwit.com.
#13 Parmesan pasta salad with broccoli by mycrazygoodlife.com.
#14 Shrimp scampi over zucchini noodles by closetcooking.com. Fill one green with the zoodles and one red with the shrimp. Add a tsp. to your container count.
#15 Instant pot mushroom risotto with asparagus by mycrazygoodlife.com.
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