21 Day Fix Butternut Squash Soup Recipe (with ricotta)
Super healthy 21 Day Fix Butternut Squash Soup that contains only 340 calories per serving and is 21 day fix approved. Perfect easy and frugal fall dinner that is done in 30 minutes and costs only $1 per serving.
Are you searching for frugal and healthy fall recipes?
Fall is here and so is the time for soups and stews. Today I would like to share the perfect 21 Day Fix Butternut Squash Soup recipe. I added ginger to the soup recipe for an extra immunity boost.
The potatoes equal the yellow container, the carrots and winter squash green and the ricotta cheese red. I like to cook vegetarian meals in between to save money on groceries and also to mix up the meals a bit.
Most of my healthy recipes are created with the portion control system of the 21 day fix. That is a straight forward and easy system to lose weight fast and keep it off. The containers help to balance your diet based on 40% carbohydrates, 30% protein, and 30% fat and make it easy to create your own healthy meal plan.
This post may contain affiliated links.
- 21 Day Fix Fall Meal Plan (1200-1400 Calories)
- Healthy and Easy Fajita Recipe
- Ricotta Spinach Penne ($0.90 per serving and under 400 calories)
How to prepare the 21 Day Fix Butternut Squash Soup
Try this recipe now or SAVE FOR LATER.
Peel the potatoes and onion and remove seeds from butternut squash. Chop everything into chunks and saute in 4 t olive oil.
Add 4 cups of water and the seasoning and let simmer until soft (about 20 minutes). Now add the ricotta cheese and blend with a hand blender (I use this one) into a soup. Make sure you get all the chunks.
Note: Add more water if the soup turns out too thick for you.